Take the Cake's Blackboard Menu
for Sunday, February 5th,
served 9-2pm (bakery's open too!):

•Cuban Biscuit w Local Ham/Cumin-crusted Pork Loin/Dijon Aioli/Biscuit/Pickled Cucumbers & Onions/Poached Egg,
•Shrimp & Grits w Bacon Bleu Cheese & Honey Hot Sauce,
•Housemade Chipped Beef on Toasted Rye w Local Roast Beef & Crumbled Hard-boiled Egg,
•Bruschetta Biscuit w Fresh Mozzarella/Sweet Balsamic/Egg,
•Steak & Egg w Biscuit/Roasted Cumin & Honey Sweet Potatoes/Feta/Chimichurri/Black Beans,
•Churro-style French Toast Bread Pudding w Pastry cream/Spicy Orange Chocolate Sauce,
•Pea/Dill/Cream Cheese Deep Dish Quiche,
•Bacon/Red Pepper/Corn Fritatta,
and NEVER forget DESSERT!

WE WON METROMIX'S "BEST DESSERT RESTAURANT" 2 YEARS IN A ROW! 

http://cincinnati.metromix.com/best-of-awards

Take the Cake got a really great brunch review in Cincinnati Magazine! http://www.cincinnatimagazine.com/article.aspx?id=93057

Take the Cake WON in Metromix's "2010 Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!

•BEST NEW RESTAURANT  •BEST BRUNCH AND •BEST DESSERT RESTAURANT  THANKS FOR YOUR VOTES!

Take the Cake is open Sundays for a delightful brunch from 9am to 2pm! Open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday. We're closed Mondays.

THANKS for supporting the #WatchThis Film Series. Throughout 2010, we showed 15 of the 100 films!

Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.

Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco

Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside. 

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Take the Cake's Fresh Brunch Blackboard Menu for last Sunday:

•Very Berry French Toast Bread Pudding w Berry Sauce/Dark Chocolate/Whipped Pastry Cream,

•Veggie Rundown Biscuit w Pickled Red Cabbage/Poached Egg,

•Sausage Gravy made with Local Sausage on Buttermilk Biscuit (add an egg?),

•Steak & Egg w Chimichurri/Black Beans/Pico de Gallo/Buttermilk Biscuit,

•Shrimp & Grits w Bacon-Wrapped Shrimp/Creamy Local Grits/Hot Sauce/Corn Relish,

•Veggie Rundown Biscuit w Pickled Red Cabbage/Poached Egg,

•Buffalo Chicken Biscuit w Poached Egg/Local Amish Chicken/Pickled Celery/Creamy Blue Cheese,

•Deep Dish Quiche w Broccoli/Swiss/Breakfast Potatoes,

•Fritatta w Ham/Cheddar/Side Fruit