Take the Cake's Blackboard Menu for
Thursday, May 17th, served 11-3pm
(bakery's open until 6!):

•Peanut Coconut Soup,
•Potato Leek Soup w Bacon (optional),
•Meatloaf w Pickled Cabbage/Red Pepper/Sriracha Aioli on Challah Bread/Side Salad,
•Crispy Chicken Sandwich w Bleu Cheese/Pickled Veg/Buffalo Sauce/Side Salad,
•Isreali Couscous Salad w Golden Raisins/Beets/Blackberries/Baked Chickpeas/Feta/Mint/Purple Basil Yogurt,
•Quiche w Bacon/Swiss/Side Salad,
•Fritatta w Tomato/Potato/Turkey/Cheddar/Side Salad,
and NEVER forget DESSERT!
 
DID YOU KNOW WE CATER? Call 513-241-2772.
 
Take the Cake got a really great brunch review in Cincinnati Magazine! 
http://www.cincinnatimagazine.com/article.aspx?id=93057

Take the Cake WON in Metromix's "2010 Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!

•BEST NEW RESTAURANT  •BEST BRUNCH AND •BEST DESSERT RESTAURANT  THANKS FOR YOUR VOTES!

Take the Cake is open Sundays for a delightful brunch from 9am to 2pm! Open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday. We're closed Mondays.

THANKS for supporting the #WatchThis Film Series. Throughout 2010, we showed 15 of the 100 films!

Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.

Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco

Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside. 

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Take the Cake's Fresh Brunch Blackboard Menu for last Sunday:

,•Sausage Gravy & Buttermilk Biscuit,

•French Toast Bread Pudding w Blueberries/Lemon Curd Pastry Cream/House Granola,

•Shrimp & Grits Scampi w Sweet Peas & Bacon,

•Hot Brown Biscuit w Turkey/Bacon/Poached Egg/Cherry Tomatoes/Mornay Sauce,

•Steak & Egg w Cumin Black Beans/Orange Red Onion Salsa/Chimichurri/Feta,

•Egg Salad Biscuit w Beet Blackberry Salsa/Purple Basil,

•Chicken & Waffles w Jalapeno Raspberry Syrup/Black Pepper Gravy/Panko-breaded Chicken,

•Quiche w Bacon/Cheddar/Green Onion/Side Potatoes,

•Fritatta w Sauteed Red Onion & Zucchini/Basil/Marscapone/Goat Cheese